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| Mayonnaise has a tendency to oxidize, thereby changing
the flavor. Now Soarnol has come to the rescue, blocking
oxygen that causes flavors to deteriorate. Soarnol is
NIPPON GOHSEI's trade name for Ethylene-vinyl alcohol
copolymer (EVOH), widely used in engineering plastics
for its extreme hardness. EVOH's outstanding gas-barrier
properties were recognized about 30 years ago, and its
use spread rapidly as a packaging material for a wide
variety of foods. It is also highly valued for its environmental
performance, since it is composed of carbon, oxygen and
hydrogen atoms. These properties have helped demand grow
not only in Japan but throughout the world, especially
in Europe and the US. We have developed Soarnol, a higher-performing
gas barrier EVOH, in response to rising consumer concerns
about maintaining freshness. Our full expertise goes into
collaborating with our customers to respond to the needs
of society. |
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